• Cosme Palacio 1894 Tinto
    • Origin
    • D.O. Ca. Rioja

    • Type of wine
    • Tinto

    • Grape variety
    • 100% Tempranillo

    • Serving temperature
    • 16–18ºC approx.

    • Production process
    • Vinified independently. Alcoholic fermentation: Carried out in 1,800 litre tanks with two daily pumping-overs to extract colour and homogenize the volume. A fermentation temperature of 24ºC. Maceration: At least 28 days to fully extract all the colour and aromas. Gentle pressing in a wooden vertical press. Malolactic fermentation: Takes place in medium-toast 500 litre French oak barrels

    • Ageing
    • 15 months' ageing in 500 litre French oak barrels in their 1st, 2nd and 3rd year, from the very best cooperages in France.

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    colour

    Intense red with scarlet highlights.

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    aroma

    A very aromatic nose, of great intensity and purity as a whole, formed by fruity notes, with a predominance of fresh red berries and light floral notes in the background. The barrel adds a mixture of different aromas on the nose such as cinnamon, vanilla, patisserie, pipe tobacco and mineral highlights.

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    Flavour

    The wine shows itself to be powerful, robust, with muscle, enveloping the palate with flavour and texture. A marked vinous character, with well balanced acidity. A harmonious finish, flavourful and with a great persistence of flavour.

About the brand

About the winery

Bodegas Palacio

Vineyards, a pioneering spirit and quality wines in an unparalleled environment.

GET TO KNOW Bodegas Palacio
  • 200

    HA. of controlled vineyards

  • 12.000

    French and American oak barrels

  • 2,7

    million litres of barrel capacity

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