D.O. Ca. Rioja
- Type of wine
- Grape variety
- Serving temperature
- Production process
Selected grapes from vineyards in the Rioja Alavesa. Vatting of destemmed grapes. Cold maceration prior to fermentation. Long temperature-controlled fermentation in stainless steel tanks.
At least 12 months in medium toast French oak barrels. It remained at least 12 months in bottle before release.
Bright, deep red colour
With great personality, very intense, with the typical fruit aromas of the noble tempranillo grape. Ageing in French oak brings touches of spices such as vanilla and cinnamon, making a complex and elegant whole.
A marked body composed of very mature, elegant tannins; it is enveloping and very well balanced with a finish of dried fruits.
About the brand
About the winery
Vineyards, a pioneering spirit and quality wines in an unparalleled environment.GET TO KNOW Bodegas Palacio
HA. of controlled vineyards
French and American oak barrels
million litres of barrel capacity