D.O. Ca. Rioja
- Type of wine
- Grape variety
- Serving temperature
- Production process
Wine produced using the latest technology to preserve its fresh and fruity profile. Semi-carbonic maceration. Produced with grapes that are destemmed, but not crushed, to avoid breaking the skins. Floating cap and daily pumping-over. Temperature-controlled fermentation.
At least one month ageing in bottle before release.
Brilliant garnet red.
The Tempranillo variety shines through clearly on the nose with intensely fruity aromas of strawberry and cherry and aromas of herbs such as fennel that combine to remind us that the origin of this wine is in the Rioja Alavesa.
With very polished, soft and sweet tannins, this is an enjoyably fruity wine with balanced acidity and a long, flavourful finish.
About the brand
About the winery
Vineyards, a pioneering spirit and quality wines in an unparalleled environment.GET TO KNOW Bodegas Palacio
HA. of controlled vineyards
French and American oak barrels
million litres of barrel capacity