Finca Anzil
-
- Origin
-
D. O. Toro
- Type of wine
-
Tinto
- Grape variety
-
Tinta de Toro
- Serving temperature
-
16º - 18ºC aprox.
- Production process
-
After a manual selection of the best fruit, a gentle destemming and a partial run of must there is a pre-fermentation maceration for 5 days at 5-7ºC. The alcoholic fermentation takes place at 26-30ºC, with frequent “remontages” and 2 or 3 “delestages”. The post fermentation maceration took 4 weeks and the malolactic fermentation took place in tank.
- Ageing
-
11 months in new French barrels. The first stage of the ageing process is done with fine lees of MLF and batonage.
-
-
colour
Deep ruby red.
-
aroma
Intense and complex, with a mixture of dark fruits (blackberries, cassis, black cherry), liquorice and fine barrel aromas (Virginia tobacco, coffee).
-
Flavour
Superlative structure with extraordinary concentration and density that gives an elegant finish thanks to its ripe, velvety, fleshy tannins.
About the brand
Finca Anzil
GET TO KNOW Finca AnzilAbout the winery
Bodegas y Viñedos Anzil
90 hectares of vineyards between the reddish hills and pine forests of one of the best areas of the D.O. Toro.
GET TO KNOW Bodegas y Viñedos Anzil-
90
Ha of tinta de Toro vines
-
106
French oak barrels
-
27.168
Bottles, limited production