Viña Mayor Reserva
D. O. Ribera del Duero
- Type of wine
- Grape variety
- Serving temperature
- Production process
Selected grapes from vines with an average of 50 to 70 years of age, giving the concentration and noble tannins which provide the structure required for subsequent barrel ageing. Hand harvested. Double selection table, destalked and lightly crushed. Temperature-controlled fermentation. 25-30 days maceration prior to gentle pressing.
In French and American oak barrels of 225-litre capacity. 50%-50% during 24 months. Bottle ageing: a minimum of 12 to 18 months.
Deep ruby red
A combination of ripe black fruit, sweet spices and delicate toasted notes.
Elegant hints of leather, tobacco and mocha. Rounded, silky and complex on the palate with a long, delicate finish.
About the brand
About the winery
Bodegas y Viñedos Viña Mayor
Since 1986, experience and contemporary spirit in the Ribera del Duero's "Golden Mile".GET TO KNOW Bodegas y Viñedos Viña Mayor
HA. of controlled and owned vineyards
French and American oak barrels
litres of barrel capacity