• FERMENTADO EN BARRICA
    • Origin
    • D. O. Rueda

    • Type of wine
    • Blanco

    • Grape variety
    • Verdejo

    • Serving temperature
    • Production process
    • Selection of grapes from old vines, located in the most iconic areas of Rueda: some with typical gravelly soils, rich in calcium and magnesium, which provide a mineral character and body in the mouth; and others at higher altitude, more slate-based soils and with a slightly different Verdejo clone that provides a greater variety of complex aromas.

    • Ageing
    • After monitoring ripeness, the grapes are harvested by hand, first thing in the morning, in small 15 kg crates. The grapes pass along a selection table with only the best bunches used. The must was extracted using gentle pressing, and a cold clarification was carried out to clean and stabilize the must before alcoholic fermentation in oak barrels, where it was left on its lees for 8 months.

  • image

    colour

    The wine appears bright yellow in colour, with golden highlights.

  • image

    aroma

    Very elegant aromas with mineral notes. Citrus notes, grapefruit, combined with creamy and bready notes.

  • image

    Flavour

    Intense, powerful, expressive with great balance between fruit, acidity and oak. Great varietal expression. Rounded, full of flavour, with a long finish.

About the brand

About the winery

Finca Caserío de Dueñas

A historic winery surrounded by almost 300 hectares of vineyards in Villaverde de Medina, a prestigious area of the D.O. Rueda.

GET TO KNOW Finca Caserío de Dueñas
  • 375

    Ha. in size

  • 295

    Ha. of vineyards

  • 3

    styles of white wine

you may also be interested in

This website uses proprietary and third-party cookies. By continuing to browse the site, you are agreeing to our use of cookies. If you wish, you can modify your preferences in your browser.

Accept