• Origin
    • D. O. Rueda

    • Type of wine
    • Blanco

    • Grape variety
    • Verdejo

    • Serving temperature
    • 7º-11ºC aprox.

    • Production process
    • Selected Verdejo grapes. Grapes from a mixture of parcels with different soils were used in the production of this wine. Some of these grapes come from the Caserío de Dueñas Estate’s own vines, which provide structure. Grapes from vineyards in Segovia are also used for their minerality and acidity, and vines from the Rueda or La Seca areas provide body.

    • Ageing
    • The grapes are very carefully harvested when temperatures are at their lowest, to preserve all their aromas. They are very gently pressed. Maceration is carried out and the must is tasted as soon as it comes off the press in order to preserve the fruit character. Controlled fermentation at low temperature. Aging for 5 months on fine lees before bottling.

  • image


    Bright yellow with green highlights.

  • image


    Great aromatic intensity, in which the typical aromas of the Verdejo grape stand out. Citrus aromas delicately interwoven with hints of chamomile, fennel, stone fruit and subtle hints of honey. The nose is very elegant, fresh and complex.

  • image


    It is a wine with a lot of weight and intensity on the palate. Fruit and mineral notes reappear, making way for a long finish of fresh fruit with notes of balsam. Silky texture, with lees ageing giving great breadth and volume in the mouth. Very well balanced. Delicious.

About the brand

About the winery

Finca Caserío de Dueñas

A historic winery surrounded by almost 300 hectares of vineyards in Villaverde de Medina, a prestigious area of the D.O. Rueda.

GET TO KNOW Finca Caserío de Dueñas
  • 375

    Ha. in size

  • 295

    Ha. of vineyards

  • 3

    styles of white wine

you may also be interested in

This website uses proprietary and third-party cookies. By continuing to browse the site, you are agreeing to our use of cookies. If you wish, you can modify your preferences in your browser.