Vinos de la Tierra de Castilla y León
- Type of wine
- Grape variety
- Serving temperature
10º - 12º C aprox.
- Production process
The majority of the wine is made from gentle pressings and a small percentage from saignée (bleeding). Followed by cold fermentation with a variety of selected yeasts to maximise red fruit flavours and freshness.
Fresh, fruity and fun rosé wine has a rich off-dry taste like strawberries.
A sparkling wine, aromatic and delicate. With a young and fresh style
About the brand
Undisputed leader in the quality rosé wine category in Spain. Peñascal has achieved consumer recognition and large-scale commercial success. A different, refreshing, sparkling, fruity, fresh product with a unmistakeable taste. Made from the ideal combination of tempranillo and garnacha grape varieties, it obtains its natural sparkle through a second fermentation process in tanks at low temperature.GET TO KNOW Peñascal