Vinos de la Tierra de Castilla y León
- Type of wine
- Grape variety
- Serving temperature
- Production process
100% stem removal, followed by a very soft crushing. Fermentation at controlled temperatures, below 26ºC for 10 days.
Dark cherry colour.
Fruit aromas and flavours.
This smooth, full-bodied red wine is rich with ripe spicy black, well balanced red wine with a complex finish.
About the brand
Undisputed leader in the quality rosé wine category in Spain. Peñascal has achieved consumer recognition and large-scale commercial success. A different, refreshing, sparkling, fruity, fresh product with a unmistakeable taste. Made from the ideal combination of tempranillo and garnacha grape varieties, it obtains its natural sparkle through a second fermentation process in tanks at low temperature.GET TO KNOW Peñascal