Cosme Palacio 1894 Blanco
D.O. Ca. Rioja
- Type of wine
- Grape variety
- Serving temperature
- Production process
Alcoholic fermentation: Carried out entirely in 500 litre French oak barrels at a low temperature in chambers chilled to 16ºC over 14 days. Maceration: One day's skin contact in order to extract all the aromatic potential.
Fermentation in oak barrels, half of them new and the other half 2 and 3 years old (medium toast.) Left on fermentation lees with occasional stirring and minimal sulphur additions for 7 months.
Lemon yellow, of great clarity and brilliance.
We find the purity of viura from old vines located on slopes facing the sun, where the ripeness achieved provides us with a mixture of exotic fruit aromas with hints of dried flower petals. The French oak barrels bring mineral touches and spices, creating a complex and elegant whole, which gives this wine a unique personality.
Great intensity on the palate, glycerine with gentle sensations of sweetness magnificently balanced with the natural acidity that gives liveliness and freshness with a long finish.
About the brand
About the winery
Vineyards, a pioneering spirit and quality wines in an unparalleled environment.GET TO KNOW Bodegas Palacio
HA. of controlled vineyards
French and American oak barrels
million litres of barrel capacity