Viña Mayor Reserva
D. O. Ribera del Duero
- Type of wine
- Grape variety
- Serving temperature
- Production process
Hand harvested. Double selection table, destalked and lightly crushed. Temperature-controlled fermentation. Prolonged maceration of 25 - 30 days.
Aged for 15 months in 225-litre French and American oak barrels and at least 20 months in bottle.
Deep ruby red.
Tertiary aromas, resulting from bottle ageing (leather and tobacco), combined with ripe black fruits, sweet spices and gentle notes of toast.
Elegant hints of leather, tobacco and mocha. Well-structured as well as being rounded, silky and complex with a long, delicious finish.
About the brand
About the winery
Bodegas y Viñedos Viña Mayor
Since 1986, experience and contemporary spirit in the Ribera del Duero's "Golden Mile".GET TO KNOW Bodegas y Viñedos Viña Mayor
HA. of controlled and owned vineyards
French and American oak barrels
million litres of barrel capacity