• Peñascal Rosado
    • Origin
    • Vinos de la Tierra de Castilla y León

    • Type of wine
    • Rosado

    • Grape variety
    • Tempranillo

    • Serving temperature
    • 10º - 12º C aprox.

    • Production process
    • The majority of the wine is made from gentle pressings and a small percentage from saignée (bleeding). Followed by cold fermentation with a variety of selected yeasts to maximise red fruit flavours and freshness.

    • Ageing
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    Lively rosé

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    Fresh, fruity and fun rosé wine has a rich off-dry taste like strawberries.

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    A sparkling wine, aromatic and delicate. With a young and fresh style

About the brand


Undisputed leader in the quality rosé wine category in Spain. Peñascal has achieved consumer recognition and large-scale commercial success. A different, refreshing, sparkling, fruity, fresh product with a unmistakeable taste. Made from the ideal combination of tempranillo and garnacha grape varieties, it obtains its natural sparkle through a second fermentation process in tanks at low temperature.

GET TO KNOW Peñascal

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