• Peñascal Tinto
    • Origin
    • Vinos de la Tierra de Castilla y León

    • Type of wine
    • Tinto

    • Grape variety
    • Tempranillo

    • Serving temperature
    • 16-18º C.

    • Production process
    • 100% stem removal, followed by a very soft crushing. Fermentation at controlled temperatures, below 26ºC for 10 days.

    • Ageing
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    Dark cherry colour.

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    Fruit aromas and flavours.

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    This smooth, full-bodied red wine is rich with ripe spicy black, well balanced red wine with a complex finish.

About the brand


Undisputed leader in the quality rosé wine category in Spain. Peñascal has achieved consumer recognition and large-scale commercial success. A different, refreshing, sparkling, fruity, fresh product with a unmistakeable taste. Made from the ideal combination of tempranillo and garnacha grape varieties, it obtains its natural sparkle through a second fermentation process in tanks at low temperature.

GET TO KNOW Peñascal

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